What is a ‘healthy snack’? What about clean label? How can they be made in compliance with existing production processes, and is scalable? A comprehensive mapping of activities in this field can help.
Cultured meat. A buzzword or the future? Unbiased insights about research and development activities create confidence to determine a company’s position and role in this landscape.
Adding functionalities to food leads to immediate gains, for consumers and for companies. Companies therefore want to know what to focus on to build a product portfolio. A complete mapping of technologies, ingredients and producers, supported by scientific evidence, practically leads to immediate alignment with consumer needs.
Nitrogen management strategies that respond to the triple challenge of food security, environmental impacts, and climate change.