The healthy snack

The healthy snack

What is a ‘healthy snack’? What about clean label? How can they be made in compliance with existing production processes, and is scalable? A comprehensive mapping of activities in this field can help.

Cultured meat

Cultured meat

Cultured meat. A buzzword or the future? Unbiased insights about research and development activities create confidence to determine a company’s position and role in this landscape.

New food functionalities

New food functionalities

Adding functionalities to food leads to immediate gains, for consumers and for companies. Companies therefore want to know what to focus on to build a product portfolio. A complete mapping of technologies, ingredients and producers, supported by scientific evidence, practically leads to immediate alignment with consumer needs.

Nitrogen use efficiency

Nitrogen use efficiency

Nitrogen management strategies that respond to the triple challenge of food security, environmental impacts, and climate change.