Creax nutrition clients
Challenges in Nutrition
Over the past decade, the agri-food sector has changed dramatically under the influence of various societal and industrial factors, such as:
- Changing consumer food behavior
- New needs in food functionalities
- New competitors stepped into the ecosystem
- Cross-industry collaborations
- Changes in the value chains
Want to read more about our data-driven insights in the future of nutrition?
We future-proof nutrition companies
Our innovation maturity scan
Identify strengths and weaknesses in your innovation process and gain new insights.
Start your application for your innovation maturity scan here.
Nutrition related projects
Years of innovation experience
Nutrition related clients
What is a 'healthy snack'? What about clean label? How can they be made in compliance with existing production processes, and is scalable? A comprehensive…
Cultured meat. A buzzword or the future? Unbiased insights about research and development activities create confidence to determine a company's position and role in this…
Adding functionalities to food leads to immediate gains, for consumers and for companies. Companies therefore want to know what to focus on to build a…
Nitrogen management strategies that respond to the triple challenge of food security, environmental impacts, and climate change.
The agro-food sector is impacted by major societal trends.The playing field has also changed radically. Reason enough to innovate. This article focuses on how the…
Examples in nutrition
Due to confidentiality, we don’t display client cases.
However, we have anonymized some parts of cases with a context, question and answer description to give insights in the Creax approach.
Your innovation partner
Building on 2 decades of experience with over 1,250 projects in a wide range of industries, Creax is an established innovation partner.
We have a unique team and strong methodologies, supported by cross-industry research, AI-driven intelligence and unbridled creativity. The synergy we have with our clients has considerably led to the de-risking and accelerating of their innovation processes.
Our collection of articles, insights, and potdcasts have everything you need to get started on the topic, optimizing for better performance.
Listen to our innovation talk about nutrition
Veganism is becoming very popular and more present in our everyday lives. It appears as an answer to tackle animal cruelty, climate change or to enable a healthier lifestyle. Listen to our podcast where Thomas, Tobias and Valeria discuss some challenges and potential solutions for a greener future.
Working in nutrition and want to be informed?
Fill in your details and we’ll contact you shortly.